"Bocado de Dama" or "ladies' bite" (Photo ... they are often surprised,” said the pastry chef who co-helms the restaurant with husband Francisco Araya. “Many households in Chile still make their own ...

Pastry chef Sarah Helzer hopes the next step in her culinary journey will come in September at a qualifier in Chicago that will be used to select the U.S. team competing in a prestigious international ...

Uh oh. Has Hershel Rhee (Logan Kim) been brainwashed into helping the Dama (Lisa Emery) build her brave new world? And what does that mean for his strong-willed mother, Maggie (Lauren Cohan)?

“It’s the finale … a bad dessert can ruin the meal,” insisted Anne McManus, then executive pastry chef at Manhattan’s Maloney & Porcelli, in an interview in 2000. Since the ...

[Warning: The below contains MAJOR spoilers for The Walking Dead: Dead City Season 2, Episode 3 “Why Did the Mainlanders Cross the River?”] Below, we caught up with The Walking Dead: Dead ...

Executive Pastry Chef Kim Hoàng Wood holds a mixed berry croissant as she shows a sample of her pasteries and variety of coffees at her shop Le Bánh Patisserie in Simsbury on Wednesday ...

How would you describe Hershel’s feelings when he first meets the Dama in the flashback seen at the beginning of the episode? What is he thinking? Logan Kim: Well, I think he’s been tormented ...

Cle Doree, a French pastry shop in Mount Airy, will close its retail location on Main Street later this month, after nearly four years in business. Owners Julia and Leonard Kazanov, who are both ...

QUEENS (WABC) -- An Astoria, Queens, pastry shop that got international attention in 2024 when it distributed cookies to inmates at Rikers Island of Pope Francis, is keeping up the tradition with ...

sugar, and flour are joined by ethics, sustainability, and social responsibility. Pastry, long synonymous with indulgence, is being reimagined as a vehicle for change.