With the weather warming up and the outdoor grilling season returning, it's time to remind people of some commonly neglected ...

Use ice baths or insulated coolers to keep cold items chilled. Place hot dishes in warming trays or chafing dishes to maintain safe temps. Serve in small batches and refill from the fridge as needed.

How do you create community in a profession that sends you to all corners of the world on your own, often in danger zones? It is a surprisingly small world of photographers who cover conflict and ...

But while you’re flipping burgers and cracking cold ones, don’t forget: food poisoning loves a good outdoor party, too. One ...

For Memorial Day weekend, millions of Americans will fire up grills and gather outdoors to honor fallen heroes. But with warm ...

The Virginia Department of Agriculture and Consumer Services (VDACS) is urging Virginians to practice food safety as Memorial Day approaches and the weather warms for summer.

This weekend, friends and families will gather for the annual Memorial Day cookouts, and the last thing you want to do if you ...

If they have been kept out for longer than 2 hours (or one hour above 90 degrees), they should be thrown away,' said Elizabeth Kocsis.