To deep-fry food, you submerge it in a large vessel full of the bubbling-hot oil. Meanwhile, pan-frying is a more accessible technique, simply necessitating a thin layer of oil heated in a skillet.

This will depend partly on how often you eat it, but also on the type of oil you use and how you use it. This article reviews the healthiest oils for frying. Deep frying involves cooking food by ...

Every kitchen should have a Dutch oven for plenty of reasons. One of the best is that it's perfect for deep-frying for this ...

Deep-frying is inextricably linked with oil. Those who adore the taste of fried foods understand that the unique allure of a crunchy bite is unbeatable. However, a top-notch deep fryer with oil ...

Instead, we’d recommend using the Lodge Dutch Oven, which is more versatile, easier to store, and cooks food faster than a dedicated deep fryer. Frying with a pot of oil on the stovetop doesn ...

Using an air fryer will allow you to achieve the crispy, crunchy texture of deep-fried treats without the use of hardly any cooking oil. How? The cooking process is similar to that of convection ...

When it comes to cooking oils, many of us strain and save the leftover deep-fry oil for another use without a second thought. After all, oil is expensive and throwing it away after just one use seems ...

But it’s quite another to attempt to heat several gallons of oil on your stovetop and then plunge a big, raw bird into it. Truth: Deep-frying a turkey inside is not recommended, period.