Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

GERMAN DONER KEBAB boss Simon Wallis is on a mission to transform the food from “something you eat at 2am after 12 pints of ...

On first inspection, The Best Turkish Kebab on Stoke Newington Road seems like it'll live up to its uber-confident name.

At Sora Craft Kitchen, taste regional Turkish dishes you can't find anywhere else in Los Angeles, by a chef who has ...

A pie filled with chilli-marinaded kebab meat created by Bathgate-based Boghall Butchers is named Supreme Champion at the ...

No stranger to game-chaning moves, they have previously launched the UK’s first ever pink kebab in 2022, a breakfast doner range, and a plant-based doner ‘meat’ product earlier this year.

Dreamed up by second generation butcher Paul Boyle and his daughter Mariesha, the pie has been perfected over months ...

The kebab pie beat out other entrants, which included fillings like chicken tikka, flower salmon 'Chaï-Matchaï', Caribbean-style Jerk Spiced Turkey with Cranberry Sauce and a Butternut and Malabar.

These settings apply to AMP pages only. You may be asked to set these preferences again ... during the judging Christine and Paul Boyle's award-winning pie has a doner kebab filling made from chicken, ...

Swap a doner kebab for shish or chicken kebab (but throw away the pitta) You’re on your way home after a night out from the pub and you decide that stopping off for a kebab and chips makes ...