Pulses are one of the highest fibre foods — just one portion of pulses provides about a third of the fibre you need for the entire day. That means they can help lower your risk of heart disease, ...

Pulses are the dried edible seeds of legumes and make a great addition to any food garden. They include beans, peas, and lentils. Question: I would like to add some new plants to my food garden ...

"Many farmers are opting out." Experts raise red flag as critical food source comes under threat: 'Major challenges' first ...

We are talking about the humble, yet mighty pulses. Dried pulses are budget-friendly, delicious and have a long shelf life, ...

Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food. Dried beans, lentils and peas are the most commonly known and consumed types of pulses. Staples dishes ...

Use within six to nine months. Dried beans, pulses and lentils have a long shelf life, usually up to a year, but once opened, keep the packet or bag in an airtight container in a cool, dark and ...