The kitchen air filter would signal a drop in air quality when using the gas stove, which did not occur with their induction ...

"You can lay down a fillet of salmon, a New York steak, or a chicken breast, and set a time and temperature and walk away." ...

The Energy Department’s rules require modest energy-efficiency requirements for gas and electric stoves and ovens. The move, part of a broader effort to curb planet-warming emissions from ...

Roughly 97% of existing stoves meet the new energy-efficiency standards, but the new measure does little to address the concerns over health risks posed by gas stoves. David lives in Brooklyn ...

has decided to backtrack on its proposed new energy efficiency regulation of stoves that would have forced most gas models off the market. Though still worse than no regulation at all, the revised ...

If you’re concerned about energy efficiency, an induction stove is the best bet. It’s 5% to 10% more efficient than an electric stove and about three times more efficient than gas. They run on ...

The war over gas stoves has just been shoved to the back burner. Republicans and some centrist Democrats spent months last year defending the fossil-fuel-powered appliances against a threat that ...

Using electromagnetic technology, induction heats your food with 90% energy efficiency—no flames, no fumes, just pure cooking power. Gas stoves have ruled kitchens for decades, but they come ...

More than a half-dozen states across the country—including Maine, Massachusetts, North Carolina and Tennessee, and New Jersey—have legislation pending to require that natural gas detectors be ...

Cancer risks from a harmful chemical are significantly higher, especially for children, in homes with medium to high gas stove usage ... Higher efficiency ventilation systems show a notable ...