Pig fat, which had a strong perception of being harmful to health, recently ranked 8th in the 'super food' rankings, drawing attention. This is because it contains many beneficial ingredients in ...

The new pigs could help the nation’s pork producers solve a tricky problem. Through breeding and diet changes, farmers have dramatically lowered the fat content of pork in the last 30 years.

Ready for a world with low-fat pork bacon? Chinese researchers used the gene editing tool CRISPR Cas-9 to create "low fat" pigs capable of surviving longer when they're at a younger age. The study ...

NOT tomorrow, not the day after, but in a skinny minute, the following must happen. Every single mosque in this United States must make a simple statement. And that is: “We universally condem… ...