A salt-baked fish can be an impressive and delicious dish. However, if not prepared correctly, it can be a salty and dry mess ...

Consider pairing your favorite cuts of fish with their ideal cooking method. We asked several experts for the best methods to use on different types of fish.

Remove from heat and let steep. When fish is done roasting, it should be encased in a hard, white crust. Crack off top of crust. With a fork, poke skin near dorsal fin at top of fish, and run fork ...

The assertive ingredients in this crust are just right for flaky and mild-flavored cod. Scrod and haddock also work well. In fact, any fresh fish fillets—the fresher the better—can be cooked this way.

1 whole 4-to-5-pound black sea bass (other firm fish, such as porgy, may be substituted), cleaned, gutted, and scaled Preheat the oven to 450 degrees. Whisk egg whites till they form soft peaks ...

Place half the breadcrumb mixture in four rows on the prepared tray. Place the fillets on top, skin side down and press ...

2. On a plate, spread the crushed black pepper and coat one side of the marinated fish with the crust. In a heavy-bottomed pan, add olive oil and cook the fish for 3-4 minutes on each side. 3. Add ...

Make sure your fish supper packs a crunch with a tasty tarragon and Parmesan crust. Serve with new potatoes and greens. This recipe works equally well with trout fillets or lemon sole. Each ...

A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.

They are all fabulous, and the porter beer malt vinegar had me craving fish-and-chips, but I didn’t want to fry. I have nothing against fried foods, nor am I unable to fry food. But if it’s something ...