Indulge in the delicious taste of Filipino-style fish balls with this easy recipe. Learn how to make perfectly crispy fish balls, paired with a savory sauce that takes the flavor to the next level.

To make Ching’s traditional Taiwanese dipping sauce, mix all of the ingredients together in a bowl and set aside. To make the fish balls, place the squid and haddock in a food processor.

I am rarely without at least one container of seafood stock in the freezer, ready to go into a soup or sauce. When I cook ... I buy a few types of fishballs, seafood balls and fish cake from ...