Pan mee is fast becoming a crowd favourite. What’s not to love with handmade noodles with a bouncy texture achieved without ...

Singapore’s Amoy Canning says it is tapping into Asia’s growing appetite for vegetarian meals and spice-forward condiments.

When Wong Chin Hua first opened Restaurant Shu in Kuala Lumpur over a year ago, he was determined to showcase the Chinese ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Talented Asian cooks are pairing the best of British Columbia's produce with recipes and cooking styles from home There is ...

Kalo di Ciro Salvo opened in London in 2017 with surprisingly little fanfare for somewhere selling some of London’s best ...

San Xiang Bak Chor Mee at ABC Brickworks serves up spicy, full-flavoured noodles with bold sambal and generous toppings, now ...

Just about an hour from Tokyo, Chiba offers the perfect escape for a day trip filled with delicious discoveries. This coastal prefecture is known not only for Narita Airport and Tokyo Disneyland, but ...

Add all of the dressing ingredients and whisk together. Cook gently for 3–4 minutes until the peanut butter has melted to create a glossy sauce. Pile the noodles onto a large serving platter ...

From popular eateries to lesser-known gems and Michelin-recommended restaurants, check our list for affordable lunch in ...