As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service is reminding Americans to take precautions to prevent foodborne illness during Fourth of ...

To help keep your celebration safe, the USDA recommends the following: Thaw Food Safely — Thaw frozen meat or seafood in the ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service would like to ...

It’s officially summer, which means you might be enjoying some cookouts. If you do, it’s important to stay safe when handling ...

The U.S. Department of Agriculture has announced a list of recommendations to keep all food safe for this year’s Fourth of ...

As people in the Mid-Ohio Valley gear up for the holiday weekend state officials from both sides of the river offer advice to ...

In Illinois, it is estimated that as many as 250,000 cases of foodborne illness may occur each year, with many leading to ...

Warm weather and outdoor settings create perfect conditions for bacteria to grow, making food safety more important than ever during holiday celebrations.

Successful, industry-leading food manufacturers regularly use audits to identify potential risks and verify the effectiveness ...

Alabama Cooperative Extension ServiceVisiting farmers markets is a fantastic way to access fresh, locally grown foods while ...