In the new Decree-Law, the provisions for establishing and managing national databases for regulating veterinary medical products and veterinary pharmaceutical establishments in the UAE have been ...

The growing global demand for safer, longer shelf life, and environmentally friendly food products has accelerated innovations in food packaging.

In October 2025, the FDA released a revised guidance titled, “Expanded Access to Investigational Drugs for Treatment Use—Questions and Answers.” ...

At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals.

As a high school senior looking at colleges, Anne Connelly knew she wanted to go into a food-related career, but she wasn’t sure in what capacity. Then she came across the University of Delaware’s ...

In recent years, the transition in the population's lifestyle, associated with healthier habits, has generated the need to consume more nutritious foods. Thus, functional foods gained space in ...

This week, more than 42 million Americans, including 16 million children, are set to lose their monthly food benefits as part of the U.S. Supplemental Nutrition Assistance Program (SNAP). Many of ...

A generous gift from the Young Family will drive food innovation at Purdue University over the next eight years by funding the new Plant-based Foods Product Development and Marketing Competition. This ...

CHICAGO — Authentic regional global flavors, a willingness to try foods perceived as adventurous, and demand for healthier items with indulgent taste profiles are all trending with US consumers, ...

Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.