Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

Class 1 recalls pose serious health risks, from undeclared allergens to bacterial contamination. Here’s how Class 1 recalls ...

Information about food safety can be confusing and hard to digest. Luckily CHOICE can feed you the facts. How safe is the food you eat? GMO, BPA, pesticides, oh my! Whether it's pesticides on our ...

Power outages from recent storms may cause foods to become spoiled and cause illness if eaten, according to officials from the Minnesota Department of Health. To prevent illness, officials ...

You may have heard in the news that the U.S. Food and Drug Administration will no longer allow the use of FD&C Red Dye No. 3 ...

The Division of Environmental Health at Guam's Department of Public Health and Social Services has released food safety ...

With shared dishes and food left out for extended periods, the USDA warns Super Bowl parties create the perfect conditions ...

An FDA inspection report shows that Taylor Farms violated food safety regulations at the Colorado plant that processed slivered onions linked to a deadly E. coli outbreak. The raw onions were ...

New information has come to light regarding the case of a 12-year-old girl who lost her life after drinking a milkshake ...

Or will it be takeaway tonight, with freshly leached pthalates? CHOICE's information and buying guides lay the latest food warnings and safety facts on the table, so you can dine with confidence. We ...

How EU rules on food safety aim to protect consumers while guaranteeing the smooth functioning of the single market.

Turkana Food Inc. of Kenilworth, NJ, is recalling 858 cases of Aleppo Tahini Sesame Paste because it is contaminated with Salmonella. The recall was the result of a routine sampling performed by ...