Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

Information about food safety can be confusing and hard to digest. Luckily CHOICE can feed you the facts. How safe is the food you eat? GMO, BPA, pesticides, oh my! Whether it's pesticides on our ...

Power outages from recent storms may cause foods to become spoiled and cause illness if eaten, according to officials from the Minnesota Department of Health. To prevent illness, officials ...

As Super Bowl Sunday approaches, the USDA shares essential food safety tips to prevent illness and keep your game day safe.

You may have heard in the news that the U.S. Food and Drug Administration will no longer allow the use of FD&C Red Dye No. 3 ...

With shared dishes and food left out for extended periods, the USDA warns Super Bowl parties create the perfect conditions ...

The Division of Environmental Health at Guam's Department of Public Health and Social Services has released food safety ...

An inspection campaign in the Czech Republic has revealed problems with almost half of olive oil samples tested. State Agricultural and Food Inspection ...

New information has come to light regarding the case of a 12-year-old girl who lost her life after drinking a milkshake ...

Or will it be takeaway tonight, with freshly leached pthalates? CHOICE's information and buying guides lay the latest food warnings and safety facts on the table, so you can dine with confidence. We ...

How EU rules on food safety aim to protect consumers while guaranteeing the smooth functioning of the single market.

The government decided to target restaurants failing to disclose nutritional information on ... about nutritional content in food. This move aimed to bolster food safety. FSSAI launches project ...