In a 2014 Nature paper, Ralston described this awkward process — trogocytosis, or “cell nibbling.” It was a revelation at the ...

When I was a teenager, we kids would pull together a batch of pizza dough. That means enough for four pies. With a big family ...

Just like anything else, foods have trends - and some fall out of of favor. For example, here's a vintage seafood dish that we can't believe people used to eat.

Alemany Farm, a 3.5 acre urban farm that grows tens of thousands of produce a year, might not survive San Francisco's coming ...

It’s Sunday lunch in the remote mountain village of Senarica, and chef Danilo Cortellini has invited Stanley Tucci to join ...

Experts call for stronger regulation of digital food marketing to counter the increasing risk for obesity and teens’ ...

Interior designer and stylist Jonny Carmack has a "fruit room" in his Danbury, Connecticut, home. Colorful faux produce ...

What's perfectly normal on an American dinner plate can be utterly perplexing to those outside the U.S. This article explores ...

See what the hoopla is all about with The Flying Dutchman menu hack at In-N-Out Burger. Also, see which fast food restaurant ...

Researchers examined the heritability of body mass index (BMI), highlighting that genetics and the gut microbiome both play major roles in obesity risk. The review emphasizes that maternal microbiome ...

The Adirondack Research Consortium’s 29th annual Conference on the Adirondacks went beyond quantitative data during its keynote address. That was delivered by CJ Dates, who wove in the human element ...

“So many people ... chefs like manna’s Carson Jewell and Catch's Keith Rhodes in Wilmington, to continue to spread the word about local seafood. Allison Ballard is the food and dining reporter ...