Before you toss a zucchini with a brown spot or an apple with a dark blotch into the bin, stop for a moment. There are ...

Outdated, inaccurate, and frequently incorrect labelling systems—such as printed expiration dates—play a major role in food ...

Food insecurity is one of humanity’s most pressing challenges, impacting more than two billion people worldwide.

What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to ...

Every day, food, beverages, pharmaceuticals, lab specimens, and chemicals make their journey around the world. To ensure ...

The pH scale ranges from 0 to 14, with 0 being highly acidic and 14 being highly alkaline. A pH value of 7 is considered ...

At least 500,000 metric tons of American-grown food commodities meant to feed food-insecure people worldwide are stuck in ...

A popular brand of organic milk is recalling thousands of cartons of milk due to spoilage concerns, according to the Food and Drug Administration (FDA). The recall pertains to the 8-ounce size of ...

According to the U.S. Food and Drug Administration (FDA), 2,023 ... could compromise the sterility of the product, resulting in spoilage.” Although it didn’t initially have a classification ...

On December 13, 2024, the U.S. Food and Drugs Administration (FDA ... It was prompted by the potential for premature product spoilage. "The voluntary recall was initiated with the knowledge ...

Every time you open the door, you let out cold air, which makes the temperature rise and can speed up food spoilage. Here’s an easy life hack to help you check if your frozen food is still safe: ...