Scottish chef Pam Brunton won the Food Book award for her part-memoir Between Two Waters (Canongate Books) at the Fortnum & Mason Food and Drink Awards 2025. The awards celebrate food and drink ...

Fortnum and Mason At Fortnum and Mason at Royal Exchange ... While he felt the tea "isn't the best", he was impressed after dunking his biscuit in and approved of the great service and views.

Fortnum & Mason is appealing to home cooks wanting affordable luxury ... and Fennel, Anchovy & Preserved Lemon Paste, starting at £6.95, in addition to a more premium range of nut pastes, including an ...

Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn ...

combined with lemon curd and juice for a "zesty, aromatic finish". Miyo, 55, said the limoncello gave the loaf "a kick" but the secret ingredient was a Japanese citrus fruit - commonly known as yuzu.

The breathtaking audacity of the civil service knows no bounds. The latest revelations of their reckless, out-of-control spending are nothing short of a national disgrace — a slap in the face to ...

Watch Alice & Peter cook this dessert in episode 13 of MKR on 7plus.

To make the Swiss rolls, preheat the oven to 180C/160C Fan/Gas 4. Grease and line the 2 Swiss roll tins with baking paper. In a large bowl, beat the egg and sugar together with an electric hand whisk ...