If you need some comfort at meal time, try this curried lentil and leek soup. It's vegan, made with coconut milk, and high ...

Leeks are a vegetable from the allium family -- think of them as the long, elegant cousin of onions, shallots, and garlic. Although the green tops are edible (and indeed delicious), the tender ...

This is Morash’s version. Salt and freshly ground pepper, to taste 3 to 4 tablespoons finely chopped fresh chives. Melt butter in a large saucepan, add leeks, celery and onion and stew slowly ...

The leek, like its relatives onion and garlic ... when you can sometimes find them fresh at the farmers market. But they are also often dried, a process that intensifies their flavor.

Ruote pazze pasta, which means "crazy wheels," brings a whimsical quality to this weeknight-friendly dish; a verdant medley of Broccolini, sweet peas, leek, and fresh herbs celebrates the lushness ...

Heat a large Dutch oven over medium heat. Swirl in 6 tablespoons olive oil. Once hot, add leeks and shallots. Season with salt and pepper. Cook until soft but not colored, about 7 minutes.

Baked pasta with creamy leeks, ricotta, and peas is nice enough to serve to dinner guests, brought to the table in a handsome baking dish. Leeks are a mild-tasting under-appreciated member of the ...