The fried chicken sandwich frenzy has been around for years and is proving to be more than just a fad. New chicken restaurants continue to open in Chicago seemingly every week, and some of the ...

This popular spot in Eastern Kentucky was recently named the best hole-in-the-wall for fried chicken in the commonwealth. Provided A popular drive-in restaurant in Eastern Kentucky was recently na ...

Kinfolks Fried Chicken is a small restaurant with a busy takeout business. It serves appetizers, wings, tenders, platters and family-sized meals. The restaurant offers strawberry crunch ...

Fried chicken is serious business. We are in the South and it happens to be my death row meal. It’s one of those dishes on every plate lunch menu for good reason. Who doesn’t love fried chicken?

Spiced, yogurt-marinated chicken is fried to crispy perfection in this Indian fried chicken dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...

KFC is introducing a fried chicken-flavored toothpaste, and (sigh) it apparently features flavors inspired by all of KFC’s 11 herbs and spices. The Texas-based chain announced the stunt this ...

Fried chicken is beloved the world over, with good reason. Chicken is a beautiful blank canvas that begs to be marinated in everything from soy and garlic to buttermilk and rosemary before being ...

Ahh, scented candles. Just light one and relax to the pleasant aromas of lavender, sage or fried chicken. This isn't the first time KFC has embraced its aroma, according to Nation's Restaurant News.

Having grown up in the South, I truly believe that fried chicken is an art form. At its best, fried chicken is transcendent, the crisp of the browned, fried breading perfectly complementing the ...

Something about the crackle of the crust, the snap of the bubbles and the salt and spice of the chicken makes for an extraordinary combination. Credit...Sophi Gullbrants Supported by By Eric ...