I once had a dish like this on a boat in Sydney, made with Australian mud crabs, but it works very well with our brown crabs. The more I make it the more it veers towards a Sichuan-style dish ...

This recipe makes eight — you ... and eating soft-shell crabs while working with them in Maryland. Here he serves them fried with a bright, spicy, herbal dipping sauce that he inherited from ...

While the pork is roasting, you can drop a few of the crab rangoon packets in a small pot of bubbling oil, followed by the crunchy shrimp. I’ve developed both fried recipes to use one quart of ...

When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught with soft-shells and deep-fried for eating whole. The Blue crab is popular along the Eastern seaboard of the ...

ST. PETERSBURG, Fla. — Softshell crabs need little adornment recipe-wise. Hookin’ Ain’t Easy owner Matthew Neumann offers a simple recipe for softshell crabs at his St. Pete café.

His Dungeness Crab Rice dish is featured in his new cookbook, “Coastal,” due out from Chronicle Books on March 4. “This is not fried rice; it’s delicate, fragrant, and light. Asian pear ...