Of the symbiotic relationships, mutualism, where both species benefit from the relationship, is the most exciting form. How ...

Genetic modification improves environmental credentials of ‘particularly promising’ substitute that outperforms poultry, ...

Researchers are developing field tests they hope will spread the fungi to beetles in the wild using “autodissemination” ...

The genetically engineered food is also protein packed and sustainable, say scientists. Chinese researchers used gene-editing ...

Lab-grown fungus ‘meat’ could be cheaper chicken substitute, scientists say - Natural texture and flavour of protein produced ...

The Appalachian Trail Conservancy has announced nearly $500,000 in grants for conservation organizations, including some in ...

Citizen scientists have found a species of algae never before seen in Tasmania as part of an annual “bioblitz”, after ...

A black backpack on a Detroit airport conveyor belt set off a chain of events that now stretches from Midwestern farm fields ...

Geoff Palmer wants you to know about mycelium-derived spermidine, which he believes is “the most powerful longevity nutrient ...

CITES CoP20 delivered positive outcomes for EIA’s focal species, which mostly involved preventing any backwards slide in the ...

Scientists in China have genetically modified a fungus commonly used in the production of meat substitutes to make it an even ...