Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. After a dozen ...

Earlier we revealed two new sous chefs for GT Fish & Oyster. And now we have a picture of the final menu. The menu promises things like tuna poke; foie gras terrine; brandade croquettes ...