This week in food news: the music scene is embracing plant-based food, new vegan products roll out in the US and the UK, and ...

Explore how plant-based confectionery is rising while non-vegan treats remain essential for indulgence, texture, and consumer choice.

No holiday weekend or summer campfire would be complete without the nostalgic chocolate treat known as s’mores.

Is gummy candy destiny truly realized sub-zero? Swedish fish, sour worms, bears, oh my, here's what happens when you freeze ...

It’s that time of year when you grab the snacks and head to the beach, the park, the game, the pool, or any place outside.

The Vietnam Agar Agar Gum Market is poised for steady expansion through 2031, supported by a dynamic blend of food industry modernization, health-conscious consumer trends, and growing research ...

When you're busy munching on a bag of candies, it's unlikely that you'll have scoured the list of ingredients, but if you're ...

Delta 8 gummies range from 10mg to over 100mg per piece. Beginners may prefer 10-25mg, while experienced users often reach ...

Mount Franklin Foods has secured the rights to manufacture and distribute Orkla's Swedish candy brand Bubs in the US.

Japan confectionery giant Ezaki Glico is seeking to change the perception of rice as a staple food with the creation of its first clean label, rice-based soft candy Ezaki Glico (Glico) is one of Japan ...

The annual Vegan Chocolate Awards took place last night in Auckland, inviting chocolatiers from across the country to duke it out to see who can craft the best tasting chocolate without using a single ...