During our time in Georgia, we planned to try as many traditional Georgian foods that we possibly could. There are such varying flavors throughout the country, yet all the different regions seem to ...

Khinkali is eaten by hand, usually without eating its doughy stem handle, providing both a traditional experience and opportunities ... rural society” against encroaching non-tradition. Georgian ...

Sanodze’s love for her country’s food is exceeded by her passion for the wine and a Georgian winemaking tradition that is over 8,000 years old. The grapes are fermented in qvevri, huge clay ...

and other food. Georgia's Feast's menu showcases the authentic flavors of the Caucasus, including the Adjarian Khachapuri, a traditional cheese bread with a golden, crispy crust and rich ...

Laliko serves a menu of traditional and contemporary Georgian ... feel frustrated — that Georgian cuisine remains vastly underrated and largely unknown,” he writes via a rep.