High in the Caucasus Mountains, where ancient stone towers pierce the clouds and glacial streams tumble down verdant valleys, ...

Experience the heart of Georgian cuisine with this traditional khachapuri — a soft, golden flatbread filled with rich cheese and topped with a perfectly baked egg. This beloved dish is a true symbol ...

Adjapsandali, a dish that features on the menu in most Georgian cafés, is a proper crowd-pleaser, said Caroline Eden. This version isn't particularly authentic ...