A soft vanilla cake filled with chocolate chips and covered in a smooth sugar glaze. Main ingredients: flour, butter, sugar, ...

This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make ...

Bake in a preheated oven for 65 to 80 minutes or until a tester inserted in the center of the cake comes out clean. Let cool ...

German chocolate cake is a layered chocolate cake (usually with two to three layers) that's traditionally made with sweet baking chocolate and buttermilk. It's filled and topped with a frosting made ...

Nothing Bundt Cakes is kicking off the season of festivities with a lineup of winter flavors that is sure to sweeten every gathering. This year’s assortment includes the return of the fan-favorite ...

Baumkuchen originated in Germany but has become a wildly popular sweet in Japan, where a prisoner of war on a small western island started making the treat that has thrived in its new homeland. Today, ...

This impressive chocolate and cherry cake is ideal for celebrations. The cocoa paste ensures a rich flavour and moist texture, while the whipped cream and ganache topping make it extra special. It can ...

Nothing sweetens a day like the best chocolates, whether you're gifting an assortment of truffles for the holidays or indulging in a unique single-origin bar as a treat to yourself. Giving chocolates ...

When it comes to sweet treats that delight the senses and brighten every occasion, cookies are lovely, but cake always takes the cake. While multi-layered, fancily piped creations tend to be reserved ...

Yes, Swiss Miss is part of the lineup. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.