Tides Seafood Market and Provision sources as locally as possible for its oyster po’ boys, crawfish arancini, and more.

We need ministers and MSPs who recognise Scotland's success stories and back them. Scottish salmon is a powerhouse of our economy, a lifeline for rural communities, and a global brand. With the right ...

Ex-Lib Dem leader Tavish Scott, who is now CEO of industry body Salmon Scotland, faces a formal probe by Holyrood’s Ethical ...

A restaurant with rooms in a historic Scottish city has been brought to the market. The agent said The Orangery is “developing a reputation as one of Stirling’s finest restaurants”. Drysdale and ...

“Restaurants have started popping up in London, Birmingham and Glasgow and influencers have been promoting ... “Our chef previously worked for Little Fish Market in Hove which is on the Michelin guide ...

A MUCH-LOVED fish and chip shop in Dundee is frying its last catch – with owners confirming the doors will close for good this week. Tailend, on Nethergate, will serve its final orders on ...

A popular Glasgow chippy chain has launched a unique new menu item. Blue Lagoon Fish & Chips, which has multiple venues ...

Four exciting bar and restaurant opportunities have hit the Glasgow market, offering everything from beloved neighbourhood favourites to an iconic city-centre location ready for transformation. Found ...

Hoards of seafood lovers have hit Australia’s biggest fish market to land themselves a Good Friday feast. As punters gear up for a bumper, back-to-back long weekend period, customers poured into the ...

A seafood expert has revealed his two top tips for scoring cheap produce as tens of thousands of shoppers head to the Sydney Fish Market to stock up their freezers over Easter. The market’s ...

Easter is a big deal at the Sydney Fish Market. How big, exactly? The Friday before Easter alone will see an estimated 50,000 people pour into the Blackwattle Bay site, and there'll be more than 650 ...