Grind the coconut, garlic, ginger, and the roasted ingredients to a fine paste. 2. Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. 3. Add tomatoes and stir ...

Sol kadhi, also known as Kokum Coconut Curry, is a delicious Maharashtrian and Goan dish that helps in relieving acidity quickly. Here is how to make the tasty sol kadhi at home. Tap to read!

Fish curry is a staple in Goan households and restaurants. It typically consists of a spicy coconut-based curry with a ...

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...

In a world dominated by fast food and instant mixes, there are still a few who believe in the magic of slow-cooked, hand-ground, and lovingly ...