Experience the traditions of Good Friday in Goa through simple, heartfelt meals like Pez and Khatkhate prepared in Christian ...

Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice ... Wash the rice thoroughly, drain the water and transfer it onto a kitchen cloth. Allow the rice to dry completely. 2.

In a world dominated by fast food and instant mixes, there are still a few who believe in the magic of slow-cooked, hand-ground, and lovingly ...

If you love Goan food, you must head to Avo’s Kitchen right away. Cosy space and greenery all around make it an Instagrammable spot to enjoy your favourite delicacies along with refreshing cocktails ...