Experience the traditions of Good Friday in Goa through simple, heartfelt meals like Pez and Khatkhate prepared in Christian ...

Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice ... Wash the rice thoroughly, drain the water and transfer it onto a kitchen cloth. Allow the rice to dry completely. 2.

In a world dominated by fast food and instant mixes, there are still a few who believe in the magic of slow-cooked, hand-ground, and lovingly ...