Crosshatch grill marks might be photogenic, but do they affect the flavor of your steaks and burgers? Here’s what three chefs ...

From correctly using a marinade or brine to knowing when to add the barbecue sauce, here's how a chef makes the best grilled ...

Brush the cut sides with olive oil. Arrange the wedges cut sides down on the grill on a diagonal. Grill until lightly singed, ...

Whether you’re looking for a long burn time, consistency, or no additives, here are the pros and cons of using these common ...

Whether you’re new to grilling or are using an unfamiliar grill, read your manual so you know how to start your grill and if there’s anything unique about it that you should be aware of. 19 of ...

Lauren Taylor speaks to the Michelin-starred chef about better burgers, ‘dirty cooking’ and why it’s time to stop faffing about with your sausages ...

Following a year that saw CFA volunteers respond to 936 incidents tied to escaped burn-offs, authorities are urging landowners to light up with caution this season.

Mayo has a higher smoke point than butter, meaning it's less likely to burn quickly ... minutes after it's done cooking. Rice is a popular pantry staple, and some tips are applicable to ...

A 39-page booklet littered with explainers, tips, recipes and cooking recommendations (and ads to buy more Ninja stuff) eased the transition from traditional grilling. There’s a catch ...

May is National BBQ Month, as it kicks off the outdoor grilling season for much of the United States. Of course, you can also cook BBQ cuisine in the oven, on the stove, in a slow cooker ...

Following a year that alarmingly saw CFA volunteers respond to 936 incidents tied to escaped burn-offs, authorities are urging landowners to light up with caution this season.