American goulash has remained a Midwestern favorite since becoming a go-to recipe amid the Great Depression and the Dust Bowl ...

Introduction Love tacos and pasta? Why choose when you can have both? These Taco Stuffed Shells are everything you crave: ...

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

Sour cream noodle bake is a classic, homestyle recipe that’s pure comfort in a casserole dish. Curly egg noodles are mixed ...

Find this recipe and more at utahbeef.org or reach out directly for tips, guides, and inspiration at [email protected]. Beef ...

When asked about their favorite pasta salad recipes, several Eater staffers replied that they don’t tend to use one. This is another upside of pasta salad, of course: It’s an easy catch-all ...

Pastitsio. Photo credit: Retro Recipe Book. Switching things up with Pastitsio is a great way to mix tradition with ground beef goodness. This layered Greek-inspired dish combines meat with pasta and ...

joins TODAY to share two recipes from her first cookbook “The Wishbone Kitchen Cookbook” for ricotta with fried garlic and pink lemon pasta!May 6, 2025 ...