In this grilled kabobs recipe, ground beef and lamb are mixed with a medley of warm spices, fresh herbs and garlic. The ...

Made with the essential trio of lamb, cumin and dried chile peppers, Adana kabob is succulent and perfectly spiced. Serve the grilled Turkish ground lamb kabobs with a bright sumac onion salad.

2. Spoon tzatziki sauce in each pita pocket. Add lamb, a large spoonful of cucumber salad, and more mint. Lisa Zwirn ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... these grilled lamb kebabs have been a mainstay at League of Kitchens instructor Jeanette ...

Season with salt and pepper to taste. Remove the lamb from the fridge 30 minutes before cooking. Preheat a barbecue to medium heat. Cook the kebabs for 3 or 4 minutes on each side until cooked ...

Two seemingly disparate ingredients (spiced ground lamb and ... Slide skewer halfway into lamb mixture, pressing to adhere. Repeat with remaining lamb mixture and skewers. DO AHEAD Can be made ...