1: Put tomatoes in a large bowl. Season well with salt and pepper, and toss. 2: Add olives, garlic, olive oil and vinegar, ...

Try the Persian version of lamb koftas with spice, pine nuts and currants. Ideal for sharing as part of a mezze meal. Preheat the oven to 140C/120C Fan/Gas 1. Line an ovenproof dish with non-stick ...

Sweet chilli sauce is the base for an easy, sticky dressing for salmon, broccoli and nutty freaked in this main course salad.

This is a perfect bucket list that will guide you through the Middle Eastern street food scene famous for diverse flavors and ...

Cherry tomatoes make a colorful zesty salad that’s good on its own or very welcome as a picnic side dish. They are halved and ...

Kebabs have never been this glamorous! The rice is wonderfully fragrant and pairs beautifully with curries and stews. Try it-this is one of those must-make recipes. Want to make this later? Tap on the ...

I grilled up a huge meal of beef kabobs and veggies for literal pennies on the dollar! Beef kabobs and grilled veggies on the Sunterra Pro Argentine Grill! <a href ...

Use it anywhere you’d normally reach for ground beef, pork, or turkey—tacos, burgers, kebabs, pasta sauces. Lamb brings a depth ... Michael is a food writer, recipe editor and educator based ...

Next, he checks in on his kabob cook, who has been building barg (beef tenderloin), kubideh (ground lamb), and chicken kebabs for over 20 years, and can build them uniformly by hand. Morgan breaks ...

Toss in the lamb ... skewers with the oil. Grill the skewers until they are crusty and brown on the outside and medium-rare on the inside. Serve the kebabs with a side of yogurt for dipping ...

Summer barbecues just got better with this spicy-sweet lemongrass lamb skewers recipe. Served in betel leaves and with a side of rice, these skewers celebrate punchy Asian flavours and are gluten-free ...