Filet Mignon: The softest, most tender steak cut with a smooth, almost buttery bite, but it’s also very lean, meaning it ...

Properly butchered and trimmed, a filet mignon is about palm-sized, but its thickness can vary depending on your butcher. You ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...