"I love making this lentil soup when the weather begins to cool," says 2017 Food & Wine Best New Chef Nina Compton, chef-owner of New Orleans hot spot Compère Lapin. "The ham hock aroma hangs ...

Lentils are like little sponges and soak up the fantastic flavor of the ham hock and the medley of veggies. This slow cooker ...

For that reason I have made a lentil and ham soup this week. It’s hearty, comforting and perfectly simple to make, and is even better with warm crusty bread. Place the ham hock in a deep pan ...

All of this illustrates why I love lentil soup so much, and why we’ve featured ... (However, they also play very well with bacon, ham, and sausage.) And if you have lentils in the cupboard ...

A hearty yet healthy filling soup! It's a great lunch to take to work and can be frozen in batches to have on standby in the freezer. Each serving provides 428 kcal, 29g protein, 45g carbohydrate ...

Chef Meherwan Irani's Southern-inspired version of the beloved Indian bean and lentil dish incorporates ... recipes such as soup, risotto, or braised greens. With leftover ham in the filling ...

Simple doesn’t have to mean boring—case in point, this red lentil soup that’s topped with crispy garlic chips and chile-infused oil and that comes together in just about 40 minutes.

You could cook the soup for longer in the slow-cooker, but I love the way the root vegetables still have some texture after 4 hours.