"I love making this lentil soup when the weather begins to cool," says 2017 Food & Wine Best New Chef Nina Compton, chef-owner of New Orleans hot spot Compère Lapin. "The ham hock aroma hangs ...

Lentils are like little sponges and soak up the fantastic flavor of the ham hock and the medley of veggies. This slow cooker ...

All of this illustrates why I love lentil soup so much, and why we’ve featured ... (However, they also play very well with bacon, ham, and sausage.) And if you have lentils in the cupboard ...

4. Lentil Soup by Nibbles and Feast: Delicious lentil soup made with turkey ham and spinach. 5. Ecuadorian Lentil Stew with Rice by Laylita's Recipes: A very flavorful dish made by simmering the ...

For that reason I have made a lentil and ham soup this week. It’s hearty, comforting and perfectly simple to make, and is even better with warm crusty bread. Place the ham hock in a deep pan ...

Remove the ham from the bone, take away any excess fat and add the pieces of ham to the soup. Add the fresh bay leaf. The liquid should be about 10cm above the lentils, add some boiling water if ...

Chef Meherwan Irani's Southern-inspired version of the beloved Indian bean and lentil dish incorporates ... recipes such as soup, risotto, or braised greens. With leftover ham in the filling ...

A hearty yet healthy filling soup! It's a great lunch to take to work and can be frozen in batches to have on standby in the freezer. Each serving provides 428 kcal, 29g protein, 45g carbohydrate ...