If you're looking for the tasty, delicious, haupia pie at a local McDonald's, there's one state you'll have to travel to.

The Hawaiʻi Master Food Preservers, an organization focused on advancing entrepreneurial skills and workforce development, ...

Originally developed in North Dakota to withstand colder climates, this type of apple tree is considered a semi-dwarf variety ...

May Day, also know as Lei Day, has passed however, Hawaiian gardeners keep it going all year long. On the mainland spring is ...

Living in Hawaiʻi means you’re never too far from fresh produce. But you don’t need a backyard or a big garden to grow your ...

Formerly a lush wetland carefully tended by Native Hawaiians, the colonial plantation system diverted Maui’s water to private ...

Participating Hawaiʻi public schools served ʻulu banana bread for breakfast this month using local ʻulu flour supplied by the ...

The department is determining how local ulu flour can be incorporated as a regular ingredient for future school meals.

Over the past year and a half, a sprawling network of volunteers, local farmers, nurseries and hotels have stepped up to host ...

Humdrum apples, bananas, and oranges may be staples at the supermarket, but some unexpected additions help to keep produce ...

Some well-known local growers, plant breeders, chefs and nonprofit organizations will be participating in an upcoming ...

Apples, figs, persimmons, and pears all benefit from pruning in early spring to keep the tree healthy and producing fruit.