This is from Emeril's 1993 cookbook, "New New Orleans Cooking." Tchoup Chop's Kalua Pork with Emeril's Barbecue Sauce Makes 4 servings EMERIL'S BARBECUE SAUCE: 4 cups ketchup 1 cup finely chopped ...

According to the Polynesian Cultural Center, you just need a pork butt roast, water, Hawaiian or red salt, and a tablespoon of liquid smoke. Don't worry, you don't need to dig a giant hole in your ...

This Pineapple Hawaiian Style Pork Chops Recipe is just so good! I have always been a big fan of pork chops coupled with ...

Preheat oven to 350°F. Using small sharp knife, cut 1/4-inch-deep slits 1 inch apart all over pork roast. Rub 2 tablespoons sea salt all over pork. Unfold 1 banana leaf on work surface and place ...

What makes this rich, teriyaki-glazed pork stir-fry perfectly Hawaiian is the addition of pineapple, which is also what gives it a bright burst of citrus. The best part of this dish, though ...

Guests asked, and Firehouse Subs listened. After a hiatus of more than eight years, the brand is celebrating the sweet return of the King’s Hawaiian Pork & Slaw Sandwich. Available for a limited time ...

You could say that chef and restaurateur Peter Merriman celebrates the farmers as much, if not more than, the tantalizing Hawaiian regional cuisine his restaurants have become known for.