According to the Polynesian Cultural Center, you just need a pork butt roast, water, Hawaiian or red salt, and a tablespoon of liquid smoke. Don't worry, you don't need to dig a giant hole in your ...

This is from Emeril's 1993 cookbook, "New New Orleans Cooking." Tchoup Chop's Kalua Pork with Emeril's Barbecue Sauce Makes 4 servings EMERIL'S BARBECUE SAUCE: 4 cups ketchup 1 cup finely chopped ...

Preheat oven to 350°F. Using small sharp knife, cut 1/4-inch-deep slits 1 inch apart all over pork roast. Rub 2 tablespoons sea salt all over pork. Unfold 1 banana leaf on work surface and place ...

This Pineapple Hawaiian Style Pork Chops Recipe is just so good! I have always been a big fan of pork chops coupled with ...

What makes this rich, teriyaki-glazed pork stir-fry perfectly Hawaiian is the addition of pineapple, which is also what gives it a bright burst of citrus. The best part of this dish, though ...