Fermented foods have been part of human diets for thousands of years, transforming ordinary ingredients into nutritional ...

Moreover, the nutritional superiority of organic food is still up for debate. Some studies show marginally higher levels of ...

Federal food assistance is flowing again but the future still might look murky for some SNAP recipients as new restrictions take shape. Minnesota researchers feel the public should learn more about ...

There’s something about starting your day with an oat milk latte or a green juice that just feels virtuous. Or maybe a plant-based chicken sandwich for lunch or gluten-free pasta for dinner seems like ...

Here’s a highlight reel of their biggest nutritional benefits, plus delicious recipes to help you enjoy them. Credit...Bobbi Lin for The New York Times Supported by By Caroline Hopkins Ripe, creamy ...

It should soon be easier for consumers to tell which foods are "healthy." The Food and Drug Administration Thursday updated the criteria food and drink items must meet to merit a "healthy" label on ...

Fermented foods have been a part of our traditional diets. From Ayurveda to modern medical science, they all have supported the benefits of fermented foods and how natural fermentation, beneficial ...

Support journalism that digs deeper into topics that matter most to ArkLaTex. Donate today to preserve the quality and integrity of local journalism. TEXARKANA, Texas -- A family-owned health market ...