For such qualities, there's no better choice than russet potatoes. After a parboiling step — which is also essential to make legitimately crispy french fries at home — the vegetable will turn ...

To make crispy, diner-style hash browns at home, start by soaking shredded russet ... the potatoes must be cut (not shredded), par-cooked, and griddled. “Home fries are par-cooked, chunked ...

It's rustic, and home fries are usually there to complete a breakfast dish. This side most often uses Russet potatoes, but other varieties, like Yukon golds, might also be used as well.

Fries are a classic: crispy, delicious, and perfect for snacking. But traditional deep-fried versions can be high in sodium and unhealthful fats, making them something people try to avoid.

To make crispy, diner-style hash browns at home, start by soaking shredded russet potatoes [in cold ... most chefs can agree that to make them, the potatoes must be cut (not shredded), par-cooked, and ...

Today's recipe for fries calls for a mix of russet and sweet potatoes. The fries can be served with dipping sauces in two flavors: spicy and chili lime. Fries are a classic: crispy, delicious ...