We spoke to expert chef Melanie Shurka to get the low-down scoop on how to prevent creamy mashed potatoes from being ruined by the wrong texture.

Soak the cut potatoes in cold water for 30–60 minutes. Drain and pat dry completely. Heat the beef tallow in a heavy pot or ...

T here’s nothing quite as delicious as homemade French fries. Sure, the frozen spuds are okay—they’re wildly convenient, ...