Reduced fat Lemon Blueberry Scones are packed with fresh blueberries and zesty lemon flavor and have a tender flaky texture ...

Imagine sinking your teeth into a scone that balances the sharpness of lemon with the natural sweetness of blueberries. This is my go-to recipe for scones. A few ingredients change the base recipe ...

Glaze the scones. Make sure your powdered sugar is lump-free, then whisk with lemon juice to a pourable consistency. Drizzle over the cooled blueberry scones and let sit until the glaze sets.

That’s why I love starting the day with blueberry scones. These triangular treats are tender, buttery, and packed with sweet blueberries. Don’t stop there — make sure to finish the scones with a lemon ...

Apparently, I’m on a brunch kick here because this week’s recipe is for Lemony Glazed Blueberry Scones, and it comes from my dear friend Erin Farha Kimmett’s “Hospitality and Joy” cookbook.

While the buttermilk made sense to me ... going to waste. Sarah's Blueberry and Buttermilk Scones are bursting with fresh, blueberry flavor for the perfect summertime breakfast treat.

It became something of a weekly ritual, and the one thing they always asked for is homemade scones. Now that the kids are increasingly off on their own, I realized that it’s time to give them a ...