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RECIPE: 2 1/4 cups of All Purpose Flour 1/2 cup of Granulated Sugar 2 tsp of Baking Powder 1/2 tsp of Cinnamon 1/2 tsp of Salt 8 TBSP of Cold Unsalted Butter 1 cup of Frozen Blueberries 2/3 cup of Hea ...

Glaze the scones. Make sure your powdered sugar is lump-free, then whisk with lemon juice to a pourable consistency. Drizzle over the cooled blueberry scones and let sit until the glaze sets.

That’s why I love starting the day with blueberry scones. These triangular treats are tender, buttery, and packed with sweet blueberries. Don’t stop there — make sure to finish the scones with a lemon ...

In a medium skillet, cook sweet potato, covered, in hot oil over medium-low heat for 10 minutes, stirring occasionally. Add green pepper, paprika, and half the salt. Cook, uncovered, for 5 to 7 ...

With a rich buttery taste and fluffy, crumbly texture, scones make any meal special. This mini scone, about half the size of a traditional one, pairs the flavors of lemon and blueberry in a ...

In my opinion, scones are a staple for any aspiring baker and are a good stepping stone towards more challenging baking adventures. This recipe is simple enough for everyone—whether you're a ...

Perfectly tender and sweet blueberry scones are ideal for brunches, showers, and teas. Bring the coffee shop to you with these homemade blueberry scones. The dough is easy to make, especially if you ...

Blueberry Lemon Scones. Photo credit: One Hot Oven. These Blueberry Lemon Scones combine fresh blueberries and tangy lemons, creating a delicious treat. They are easy to make and perfect for brunch, ...

Heat oven to 200°C/180°C fan/ gas 6 and line a baking tray with parchment. To make the scones, put the flour, baking powder, sugar and lemon zest in a large bowl and mix together to combine.