There’s something magical about a bowl of Vietnamese pho. It’s not just soup—it’s an experience. The deep, savory broth. The ...

"When making [pho] at home, it is a labor of love. Make sure to take your time and grill and roast your ingredients before adding it to the pot. Simmer nice and slow. Keep the fat on top.

: Pho is a traditional Vietnamese soup, originally from North Vietnam and inspired by the French word feu (fire). Known for its aromatic broth, it features rice noodles and is typically served with ...

This is a version of the pho dac biet (usually prepared with rare beef, brisket and meatballs) that is served at both Hello Aunties. To make it a bit easier on home chefs, Nguyen has simplified the ...

This slow cooker chicken noodle soup recipe makes a richly flavoured stock for its base you could use in other recipes, too. Equipment and preparation: For this recipe, you will neeed a medium ...

The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...

See, soup really needn't be boring! This one gives you a taste of the exotic for something a little bit different, with flavours of kaffir lime leaves, ginger and lemongrass.