Horseradish is a spicy root vegetable in the mustard family. The vegetable is planted in early spring or late fall and thrives in colder environments. Horseradish is commonly made into a ...

France has been casting around with quiet desperation for alternatives. Horseradish, wasabi, Worcestershire sauce and even creams of Roquefort or shallots have all emerged as contenders.

Learn More › What is horseradish? Although technically a perennial vegetable belonging to the brassica family, it is most often grown as an annual and used sparingly as a condiment. A little of ...

If you've ever assumed that horseradish and radish are just siblings in the root vegetable family, let me stop you right there. These two may share a similar name, but that's about where their ...

Horseradish may look similar to a parsnip, but this root packs a real punch. Thought to originate in Eastern Europe, it works with an array of dishes, whether you’re grating it into a Ukrainian ...

It’s the age-old Lenten question: tartar sauce or horseradish? One is sweet and tangy, the other sharp and spicy. Few things separate us like this oft-heated controversy. And perhaps that’s ...