Horseradish is a spicy root vegetable in the mustard family. The vegetable is planted in early spring or late fall and thrives in colder environments. Horseradish is commonly made into a ...

France has been casting around with quiet desperation for alternatives. Horseradish, wasabi, Worcestershire sauce and even creams of Roquefort or shallots have all emerged as contenders.

If you've ever assumed that horseradish and radish are just siblings in the root vegetable family, let me stop you right there. These two may share a similar name, but that's about where their ...

Horseradish may look similar to a parsnip, but this root packs a real punch. Thought to originate in Eastern Europe, it works with an array of dishes, whether you’re grating it into a Ukrainian ...

Learn More › What is horseradish? Although technically a perennial vegetable belonging to the brassica family, it is most often grown as an annual and used sparingly as a condiment. A little of ...

While the potatoes cook, whip up that horseradish sauce by mixing the condiment with sour cream, salt and pepper. Use refrigerated prepared horseradish, if you can find it, because it contains ...

It’s the age-old Lenten question: tartar sauce or horseradish? One is sweet and tangy, the other sharp and spicy. Few things separate us like this oft-heated controversy. And perhaps that’s ...

While perusing the salad dressings, I saw that their house salad came with “horseradish blue cheese,” and I gasped. What an inspired combination. Sinus-clearing, palate-resetting horseradish ...