Acclaimed musician Rhiannon Giddens spent years perfecting a flawless recipe for the iconic Southern food. Now, a new ...

Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

Tea and Biscuits. A British institution. British people consume more than a jolly 8 million biscuits every day... but which one is the best biscuit to have with tea? Special thanks to our Jollybean ...

Amaretti biscuits are a staple in many Italian homes but everyone’s recipe is different! This amaretti recipe has been passed ...

The Prime Minister faced heavy criticism from the Tories and Nigel Farage’s Reform UK on the agreement struck with Brussels ...

I've really enjoyed it and it's given me a lot of motivation to think 'what am I going to make this week?'"Everyone can relate to their favourite biscuit from the supermarket. There's quite a few ...

I've really enjoyed it and it's given me a lot of motivation to think 'what am I going to make this week?'"Everyone can relate to their favourite biscuit from the supermarket. There's quite a few ...

There are some biscuits that are synonymous with British culture ... The biscuit base is straightforward, and you want to make sure it’s not too dry, but also not too wet.

Like holding a minute's silence and playing the Last Post, Anzac biscuits are a big part of the national day of remembrance for many. Here's a brief history of Australia's iconic biscuit.

Cane syrup has long been a traditional breakfast biscuit accompaniment in the South. The molasses-like appearance can ...

McVitie’s commissioned a poll of 2,000 adults living in the UK, asking them to name their ultimate ‘True Original’ British ... set to make this a celebration as iconic as the biscuit itself.