Christmas isn’t the moment for bland cheddar. At Borough Market, Mark Riddaway discovers how a cheesemonger can turn your ...

The ultimate festive cheese board guide – and why you need a cheesemonger - Christmas isn’t the moment for bland cheddar. At ...

Swiss Gruyère wins the World Cheese Awards, beating 5,244 entries from 46 countries — while an American cheddar produced and ...

Spinach makes a nutritious side dish, and when you wilt it with olive oil and add in cherry tomatoes, it becomes a quick, ...

Warm, creamy, cheesy polenta—it doesn’t get much better than that. Pair it up with something you love, or eat it plain and simple. Either way, it’s delish! Ingredients • 6 cups water • 1 teaspoon salt ...

Raw milk contains harmful bacteria that can lead to illness. Foodborne illness from raw milk can cause digestive problems and flu-like symptoms. Pasteurization kills the harmful bacteria in raw milk, ...

Snohomish County health officials have identified a case of E. coli connected to Twin Sisters Creamery’s raw milk cheese. This E. coli discovery is part of a larger outbreak — at least 10 illnesses ...

Michigan lawmakers have introduced bills that would allow the sale of raw milk and other dairy products. Though the sale of raw milk is banned, people can still get it in Michigan through herd sharing ...

Washington State Department of Health is working with local, state, Oregon Health Authority and federal public health partners to investigate Shiga Toxin-Producing E. coli (STEC) infections linked to ...

Researchers discovered that the H5N1 bird flu virus can persist for up to 120 days in raw-milk cheese, challenging long-standing safety rules and raising new questions about the risks of unpasteurized ...

Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk’s acidity (pH) level, according to a report ...